Naturally Fermented Sourdough
Serving lake Country & Kelowna
Delivered Fresh Weekly
Why Our Sourdough?
Our Quality
Premium Ingredients
High Protein Canadian Premium flour, Sea Salt, filtered water. With seasonal local inclusions , proudly supporting our local farmers . No commercial yeast, no additives just real simple ingredients.
Long Natural Fermentation
Our sourdough is naturally fermented for 24+ hours. This slow process breaks down gluten and phytic acid, making it gentler on your gut and developing that signature tangy flavor.
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