The menu is a mix of France inspired recipes, and the menu changes with the seasons.
Be sure to ask about the daily specials!
Traditional Sourdough
15″ Pizza Crust
Bake at home pizza dough
$7
Country Wheat Boule
Wheat/Rye
$8
Cinnamon Raisin bread
Cinnamon Swirl
Wheat / Rye / Caraway
Wheat/Rye/9 Grain
Zaater Flatbread
$9
The Bread Lady 