
I’ve always believed that life is about finding what you love and pouring your heart into it. My journey has been a beautiful tapestry of music, art, food and entrepreneurship, each thread connecting me to something greater.
Growing up, I immersed myself in the world of music. I achieved the status of an accomplished pianist through the Royal Conservatory of Music. Alongside my musical journey, I was fortunate to win several art scholarships. I received these both as a child and in my senior years. Winning these scholarships fueled my love for creativity and self-expression. I have a passion for giving back. This led me to work with a local charity. There, I had the privilege of helping raise over $1.6 million to support the rescue of children from the sex trade worldwide. This effort was deeply personal for me. I created 25 oil paintings. They were sold to raise these crucial funds. Beyond art and music, I have always had a knack for working with my hands. I restored and built furniture with my father. I also designed clothing and home furnishings. I have found joy in creating beautiful, functional pieces that tell a story.
Entrepreneurship has been another exciting chapter in my life. I buy and sell online, always seeking out treasures and opportunities, while learning and growing from every transaction.
But what has truly shaped who I am today is my love for cooking. My mom was always in the kitchen, crafting delicious, healthy meals. If she tasted something she liked at a restaurant, she would come home and figure out how to recreate it. I inherited that same drive – I refuse to buy something I know I can make better. One of my deepest loves is sourdough bread. In 2018, I faced some personal challenges and took a break. During this time, I took a course that sparked a new passion. This eventually led to a small business. I began making so much bread at home. I had so much that I couldn’t eat it all. So, I placed an ad on Facebook Marketplace, offering my homemade bread to others. What started as a simple offer blossomed into a thriving business, and I haven’t looked back since.
Today , I am incredibly proud of the work I do. I love meeting new people and bringing them joy through wholesome, healthy food. I work closely with local farmers. My goal is to source only the highest – quality ingredients. This ensures every loaf I bake is made with love and care.
Every step I’ve taken in my life has led me to this point. I can continue to nurture my passions. I can share them with the world. I am grateful for every experience that has shaped me and excited for what the future holds.
My Certification

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