The menu is a mix of France inspired recipes, and the menu changes with the seasons.Be sure to ask about the daily specials! Traditional Sourdough 15″ Pizza Crust Bake at home pizza dough $7 Country Wheat Boule Wheat/Rye $8 Cinnamon Raisin bread Cinnamon Swirl Wheat / Rye / Caraway Wheat/Rye/9 Grain Zaater Flatbread $9
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Sourdough Facts
There’s some magic behind the fermentation process. By Katy Severson June 18, 2018, HuffPost USA If you’re sensitive to gluten, sourdough bread could be your new best friend. Gluten is the most misunderstood substance of the new millennium, so demonized that even coffee, yogurt and body wash are labeled “gluten-free” as a selling point. ButContinue reading “Sourdough Facts”
The Bread Lady 