Tag Archives: Facts

There’s some magic behind the fermentation process. By Katy Severson June 18, 2018, HuffPost USA If you’re sensitive to gluten, sourdough bread could be your new best friend. Gluten is the most misunderstood substance of the new millennium, so demonized that even coffee, yogurt and body wash are labeled “gluten-free” as a selling point. ButContinue reading “Sourdough Facts”